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レトルト食品の理論と実際

清水潮, 横山理雄著. -- 改訂. -- 幸書房, 1986. <TW00021245>
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レトルト食品の理論と実際

清水潮, 横山理雄著. -- 改訂. -- 幸書房, 1986. <TW00021245>
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No. Volumes Location Call No Material ID Status Due Date Reservation
0001 01 図書館 498.55/SHI 0000947553 0items
No. 0001
Volumes
01
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Call No 498.55/SHI
Material ID 0000947553
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Bibliography Details

title and statement of responsibility area レトルト食品の理論と実際 / 清水潮, 横山理雄著
レトルト ショクヒン ノ リロン ト ジッサイ
edition area 改訂
publication,distribution,etc.,area 東京 : 幸書房 , 1986.11
physical description area xi, 273p ; 22cm
Volume Information
ISBN 4782100809
note 改訂第2刷(1991年5月発行)の頁数: xi, 255p(「付1 レトルトパウチ食品の日本農林規格」が削除されたため頁数が減った)
note 各章末: 文献
NCID BN08252239
text language code Japanese
author link 清水, 潮(1930-)||シミズ, ウシオ <AU00333516>
author link 横山, 理雄(1932-)||ヨコヤマ, ミチオ <AU00308413>
classification Food technology NDC8:588.9
classification NDC6:588.8
classification Science and technology NDLC:PC111
subject headings 食品保存||ショクヒンホゾン
subject headings 食品包装||ショクヒンホウソウ
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