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調理科学

村山篤子, 大羽和子, 福田靖子編著 ; 阿久澤さゆり[ほか]執筆. -- 建帛社, 2002. <TW00200469>
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調理科学

村山篤子, 大羽和子, 福田靖子編著 ; 阿久澤さゆり[ほか]執筆. -- 建帛社, 2002. <TW00200469>
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No. Volumes Location Call No Material ID Status Due Date Reservation
0001 01 図書館 596/CHO 0002010467 0items
No. 0001
Volumes
01
Location 図書館
Call No 596/CHO
Material ID 0002010467
Status
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Reservation 0items
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Bibliography Details

title and statement of responsibility area 調理科学 / 村山篤子, 大羽和子, 福田靖子編著 ; 阿久澤さゆり[ほか]執筆
チョウリ カガク
publication,distribution,etc.,area 東京 : 建帛社 , 2002.5
physical description area vi, 190p ; 22cm
Volume Information
ISBN 4767902738
note その他の執筆者: 藤井恵子, 名倉秀子, 升井洋至, 永山スミ
NCID BA57092523
text language code Japanese
author link 村山, 篤子(1933-)||ムラヤマ, アツコ <AU00046728>
author link 大羽, 和子||オオバ, カズコ <AU00303840>
author link 福田, 靖子(1938-)||フクダ, ヤスコ <AU00303841>
author link 阿久澤, さゆり
アクザワ, サユリ <>
classification Food. Cookery NDC8:596
classification Food. Cookery NDC9:596
subject headings 料理||リョウリ
subject headings 食品化学||ショクヒンカガク
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